Tonight was chicken legs seasoned with Badia complete seasoning, garlic powder, oregano, and smoked paprika, yellow rice with Nandos Hot Peri-Peri sauce, and chunks of nectarine and kiwi.

@Shelter Looks delish! I'm more carnivorous so I'd opt for a fat thigh, lol

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@wolfwoman Snort.

Legs were less than $3 a pack yesterday.
I'd rather thighs, too.

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