Noooooo
@Shelter yeah. It's okay. I'm so very glad that most bars and restaurants now have hard cider.
@kismatt
I like some of those!
@Shelter BUT! I have to read a lot of ingredient labels, because malted barley flour is a VERY VERY popular ingredient (it's sweeter than flour and isn't 'sugar' or HFCS)
@kismatt
This is fact.
@Shelter LOL I can't talk about beer, I'm allergic! (barley malt = hives)