Hey everyone, So I took my remains of my foccacia bread and made an easy flatbread pizza. I minced 5 cloves of garlic, because you can never have enough and some fresh ground sea salt and added it to some olive oil. I let that sit for about an hour. I sliced sweet grape tomatoes and whole milk mozzarella and grated fresh parmigiano reggiano and created the pizza. Finished with chiffonade freah basil and more sea salt and it was fantastico.