What's the best cheese for a cheeseburger?
My radio listeners have already cast their votes:
Pepper Jack: 32%
Cheddar: 25%
Swiss: 21%
American: 14%
Who knew Pepper Jack was so popular?
Chefs say American cheese is the best viscosity for classic cheeseburger. I prefer Swiss
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@LnzyHou @GaryPoole Cheddar for me.
American melts best, but I prefer the taste of sharp Cheddar. Just put it on last or it just melts off the burger