I would totally eat lab grown meat.
Taquitos without the guilt? Count me in!
@Oyetessa: I would as well, though I nom on taquitos, tacos, tamales, burritos, enchiladas, and moar without guilt anyway. That said, I am not a giant portions eater either. I eat only enough, if that makes sense. My minimalism also extends to my eating and general use of resources overall.
@thedisasterautist I wish I could contain myself, specially with Mexican food. My relationship with food is not the best.
@thedisasterautist do you have any tips? I can't believe that, as a mexican living in the Netherlands, I'm putting on more weight! I'm not eating so many tacos anymore!
@Oyetessa: I did the old bodybuilding dieting thing.
Figure out caloric intake necessary for your basal/resting metabolic rate. Boost the drinking of el agua, and be more physically and mentally active. (An active brains actually burns a lot of calories. True fact.) Unlike the old days, there are free calculators online that can help you broadly calculate your caloric needs and also the nutritional info of foods you eat. There are also apps to help you track them.
@thedisasterautist I'll try that! Thanks!
Buena suerte! 🙂
@Oyetessa: Mine used to not be. I worked from mid-2014 to around the same time in 2016 to make it better. Between eating not-awfully and exercising some regularly, I went from ~300 to ~205.
I do love to cook and always have. Yep, I do love me some noms.