@Bemet_Or I’ve made it before. I use flank steak cut in strips, layered with bell pepper and onion. Sprinkle a fajita mix on top, let go 6 hours on high or 8 on low, steak is tender, creates its own juices.
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@MrsBentoBako OMG I'm starving right now...
that sounds so good, I'm going to give it a try...