@Bemet_Or
I’ve made it before.
I use flank steak cut in strips, layered with bell pepper and onion. Sprinkle a fajita mix on top, let go 6 hours on high or 8 on low, steak is tender, creates its own juices.
@MrsBentoBako OMG I'm starving right now...
that sounds so good, I'm going to give it a try...
@MrsBentoBako muchas gracias!!!!
@MrsBentoBako yuuuummmm! Can already smell them...
whoa.. can you let me know how it turns out? I want to try that. @MrsBentoBako