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Trying a new (to us) pizza place, known for their 36” inch pies. This is the 20” pepperoni sausage spinach double cheese. Pretty good taste. Could have baked about 6 more minutes to get a frispier crust.
@tgraph52
Which is a big pet peeve for me. Next time i”ll tell them not to cut it at all.
I've learned over the last 2 years to make a really good pizza here at home. So we rarely get one from a parlor, unless we're on the road.
@MPCavalier
square cut