Trying a new (to us) pizza place, known for their 36” inch pies. This is the 20” pepperoni sausage spinach double cheese. Pretty good taste. Could have baked about 6 more minutes to get a frispier crust.
square cut
Trying a new (to us) pizza place, known for their 36” inch pies. This is the 20” pepperoni sausage spinach double cheese. Pretty good taste. Could have baked about 6 more minutes to get a frispier crust.
square cut
@MPCavalier
I've learned over the last 2 years to make a really good pizza here at home. So we rarely get one from a parlor, unless we're on the road.