For the record, I don't enjoy Valentine's Day (although discount dark chocolate on Feb 15 was always fun when I was in Canada!), but any excuse to start baking again, am I right? 🙃
These are cherry chocolate chip cookies, round one. I'm testing a batch to see how well they hold their shape with a loosely sugar-cookie-based dough. Refrigerating the rest for round two. 🤞
When experimenting with a new recipe, the key is to always run a test batch, and modify from observed results to account for oven variance and user needs. I was a little suspicious of this base recipe, which had no fridge time for a dough using softened butter - and sure enough, this is what happens. The cookies will be delicious! But the next batch will be properly chilled, and stand a better chance of keeping its form. 👍🏻 #CoSoBakes
