When experimenting with a new recipe, the key is to always run a test batch, and modify from observed results to account for oven variance and user needs. I was a little suspicious of this base recipe, which had no fridge time for a dough using softened butter - and sure enough, this is what happens. The cookies will be delicious! But the next batch will be properly chilled, and stand a better chance of keeping its form. 👍🏻 #CoSoBakes