**Kurt 🎃🎃🎃🎃🎃🎃🎃🎃🎃🐲** @[email protected] · Sep 29, 2024, 20:17

**Kurt 🎃🎃🎃🎃🎃🎃🎃🎃🎃🐲** @[email protected] · Sep 29, 2024, 20:17

Kurt 🎃🎃🎃🎃🎃🎃🎃🎃🎃🐲 @[email protected]

Eating homemade bacon on still warm fresh baked bread. Snacking while I make the loaded baked potato soup

**{undead}pendrag** @[email protected] · Sep 29, 2024, 20:23

**{undead}pendrag** @[email protected] · Sep 29, 2024, 20:23

{undead}pendrag @[email protected]

@Kurtroedeger
Funny, I was just thinking about getting some pork belly, infusing it for bacon and then smoking it.
How did you prepare yours?

**Kurt 🎃🎃🎃🎃🎃🎃🎃🎃🎃🐲** @[email protected] · 2024-09-29T21:18:48Z

Kurt 🎃🎃🎃🎃🎃🎃🎃🎃🎃🐲 @[email protected]

@pendrag salt cure for a week with whatever seasonings you want, rinse off and smoke or in the oven on low for a couple hours.