Prepping the sausage and beef stew. But of whatever in it. Browned the sausage and beef in a pan, then the onions a bit, then deglazed with beer that went into the pot too. Potatos, parsnips, tomatoes and some garlic bullion and beef bullion.
Already has good flavor, which will get better as it sits and simmers for a few hours.
#foodpronforeplay