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Made butternut squash soup for lunch today, with fried bacon, parsley, and grilled country bread on the side.

Roasted onions, carrots, a few cloves of garlic, and the squash in the oven, then added chicken stock, blitzed it with a blender and added some flavourful Finnish cheese (Koskenlaskija, if you want to google it up).

Delicious!

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