Made butternut squash soup for lunch today, with fried bacon, parsley, and grilled country bread on the side.
Roasted onions, carrots, a few cloves of garlic, and the squash in the oven, then added chicken stock, blitzed it with a blender and added some flavourful Finnish cheese (Koskenlaskija, if you want to google it up).
Delicious!
@Kryptos sounds delish!