This is random, I know, but inquiring minds gotta know, any other CoSoNauts have a sweet potato “problem?” I love them, like love love. I’ll eat them for breakfast, lunch, dinner, as a snack. Fried, baked, roasted, savory or sweet. You name it, I probably would love it, if it’s sweet potato related 😆
Which leads me to: If your answer is yes, and you have a favorite recipe, please share 🙃
@catie damn girlfriend, you’ve got skills!! I also have a garlic problem, but no vampires are gunna mess with meeeee
@JeSsA oh I know right, this is what happens when you cater to under seasoned white folks. It’s not the prep that’s the problem, but she thinks to properly sauté something takes 2 min rather than 5-8 min. And that adds up.
@catie my skin is white, but my soul is not. I love all the different exotic flavors of different ethnic/cultural foods. I’ve always enjoyed cooking, and different flavors and spices. They’re what gives life to food!
@JeSsA Yeah I grew up in so many different cultures and I eat everything! 😉
@catie I just noticed your avi, is that a giant tub of alcohol? 🤣 Queen!
@JeSsA It is. 😂 New Years Eve one year. Mostly champagne but I think we threw in some wine for variety. I don’t know, the night was kinda a blur. That’s actually the most sedate picture of me. Most of them show me sitting fully in the tub drinking straight from a bottle of champagne. I also think we went skinny dipping afterwards.😂
@catie how are we not besties already 🤣🤣🤣
@JeSsA Well come by anytime after this stupid pandemic is over.And I’ll show you a good time. Fair warning tho, if we go out with my cousins I’m actually considered the most most responsible one of the group so there’s no telling what might happen. Make sure you have bail money.😂😂😂
@catie hahahahaa, deal! Come on pandemic. Come on!
@JeSsA her recipes are fairly well stress tested. Tho she tends to under salt and under garlic in my opinion. Also multiply her time estimates by 1.5. And I’m one of those people that can dice an onion in less than 30 secs.