Time to make muh coffee. I use a percolator. Yes, similar to the one your grandmother used, the kind that sits on top of your stove and forces boiling water through a thin tube and down again through a basket of grounds. I began using the percolator when coffee from a drip coffeemaker began tasting metallic to me, no matter how many different machines I tried. I truly do like how percolated coffee tastes. I cribbed this pic off the Internet; it's identical to mine, a Farberware Steel Yosemite.
@Psychodynamics I've been trying different methods lately as I'm just getting tired of drip coffee pots going out or taste changing if it needs descaling / cleaning, etc. Latest "toy" is one of those italian moka stovetop pots, which is pretty much the same concept as a percolator (except the metal filter has much smaller holes, so a little more pressure). During the week, though, still usually using drip maker for convenience (auto timer)
@J4BB3RW0CK I think the Keurig really ruined coffee for me for a while. Our water is full of lime, so drip makers don't last and coffee very quickly starts to taste terrible. I turned to a percolator in desperation!