A centuries-old bean is making a comeback in the form of vegan ice cream - Manitobe/Lupin
https://www.cbc.ca/news/canada/manitoba/lupin-bean-plant-based-foods-1.6945048
@gemswinc, that is very interesting! Would love to try it.
In Asia there are a number of ice creams made from beans and or vegetables. My favorite Asian ice cream is made from a sweet purple yam found in Malaysia and the Philippines called Ube.
Hey @JerichoTaskerDeaux you seeing this? We need to make that curry ice cream...
@InUnfunky @Bliss @JerichoTaskerDeaux That actually soulds good, if you're in a savory mood
@gemswinc @Bliss @JerichoTaskerDeaux
Actually, it IS a sweet curry, like this --
https://curry-recipes.co.uk/recipe/coconut-curry-ice-cream/
Or this one, but I would leave out the fish sauce here 🤓 --
https://www.punchfork.com/recipe/Thai-Curry-Ice-Cream-Food52
@InUnfunky @Bliss @JerichoTaskerDeaux Yeah, nix on the fish sauce 😖
@InUnfunky @gemswinc @JerichoTaskerDeaux
When i was pregnant with my youngest i craved weird things like crushed potato chips in vanilla ice cream or coconut cream with curry veggies and pita chips.
@Bliss @gemswinc @JerichoTaskerDeaux
From what I understand…this happens.
I recall trips to Taco Bell (ugh) and a locally-famous Cuban restaurant for 1, “nothing specific” (actual quote) for 2, and lobstah rolls for 3. 🤷🏻♂️🤷🏻♂️🤓