HELP - 5 MINUTE POLL!!

Decide what I make for breakfast!

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Flavor hack! This comes from a wonderful black grandma named Mama T out of Alabama.

Add a spoon of Grey Poupon to you sausage gravy to punch up the flavor even more.

youtu.be/ECG1R1SNBMU

@Idrake I put mustard in a ton of things I cook - gravies, chili, sauces, as well as dressings. I use stone ground.

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