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I made J Kenji Lopez-Alt's red beans and rice last night, recipe to follow. I think it's too southern for the rest of my family which means I get the whole pot to myself.

And boy am I being a piggy. Can't wait until I make it again and get another pot to myself.

Here is the recipe. The beauty is that it's nothing super difficult.

Absolute banger of a recipe.

seriouseats.com/new-orleans-st

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