Why must banana bread be made with rotten bananas? #lifesimportantquestions
@HawkHorton the darker the banana the seeeter the bunch (hehe). But it’s true. The riper it is, the better banana flavor you get
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@Patti1120 I don't know. I just ate a slab and it tasted like rotten banana which, it appears, I am not a fan of.
@HawkHorton lol well technically when they get that ripe you should only bake with them not eat them like a normal banana lol. I’m a baker and when I see dark ripened bananas I instantly think banana bread or muffins. So for the future. If they are that dark. Either use them for baking or freeze them and you can use for a smoothie base 🙃never eat