Tonight is the maiden voyage of my vortex / whirlpool charcoal grill accessory. If you're not familiar, it creates a jet engine of high heat directly over it that hits the domeled and cycles down over what you're cooking. One of the go-to's for this thing is wings, so I went with a simple dry rub of salt, pepper, onion, garlic, and paprika. Threw a chunk of pecan on the coals when the meat went down. Oh and out of the kielbasa because, why not?
#cosocooks #cosobbq