@Kurtroedeger Cuban. Never had one before a few months ago and it was so darn good. Had it at a restaurant.

At home? I make a pretty good Rueben. Corned beef, Swiss cheese, sauerkraut, on rye bread, then grilled with olive oil and butter. No sauce (1000 Island dressing)

The perennial favorite: slabs of fresh, juicy summer tomatoes, sprinkled with salt and pepper, American cheese, mayo, on soft white bread. When the mood strikes, I sprinkle a bit of garlic powder on those tomatoes.