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Question of the Day: What's your favorite thing to order at a Chinese restaurant?


I love me some lo mein noodles. They always taste better in a to-go box, too, for reasons unknown.

OH DEAR. THIS POST WAS SET TO SELF-DETONATE 💣 💥 🔥

Ą̷͇̀l̵̩̓̕l̸̩͘ ̸̭̪̈́ť̷̝̍̆h̶̡̛̰̯̏͌a̷͕̞͋̂t̵̩͙͑̈́͝'̵̛̍́ͅͅş̴̬̱͝ ̷̗̊͠l̵͚̕͠ē̸̻͓̐͝f̷̧͙̀̑͝t̶͓̓͊̚ ̶̜̱̓͌́a̴͉͊r̶̡̩͛̀é̵̦̞͕ ̶̮̾ṫ̷̡͈̍ḧ̸̛͍́̊e̴̫̅ş̶̥̰̓e̴̟̪͌͂̇ ̷̞̅͊̚h̷̰͕͈͂e̶̡̹̜̚ŗ̸̗͈̾̇e̴̩̍͐ ̷̪͉̩̀a̵̡̱̐͑͝s̴͎͖̈́h̸͈͌́͜e̴͕̝̐̌ś̶͓̆ͅ.̵̩̉ ̵̱͊͑̀

@GaryPoole

Cardboard is important ingredient for carry-out Chinese.

@GaryPoole wonton soup. It can be so different from place to place.

@GaryPoole
I will judge a place by the quality of their Crab Rangoon.

@GaryPoole: wonton soup and those little deep-fried noodle ribbons

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