Making a batch of black beans with andoulli, onions, red and orange peppers, NM red chili 🌶️ powder.
Guess I better get to thinking about cornbread.
@FireMonkey Sigh - I've spent about 2 years looking for andouille here, but only bust luck
@Pat_Walrond
Where in the world are you?
Andouille should be a human right. 🤣
@Pat_Walrond
Plainly you need a CARE package.
CajunAndouilleRescueEffort.
@FireMonkey 🤣 🤣 I would use kielbasa from time to time as a substitute, but that's disappeared now too :(
@Pat_Walrond That is a travesty! I'm not sure about your level of ambition, but the DIY process doesn't look too complex if you happen to know someone with a smoker...
https://tastepursuits.com/37528/how-to-make-your-own-andouille-sausage/
@FireMonkey
#CosoCooks
@Ironworker229 No I don't. TBH, Bajans, Caribbean people really, aren't all that much into sausages outside of hotdog and straightforward in-bun sausages, which probably explains the dearth of really interesting dinner sausages.
@FireMonkey
@Pat_Walrond Harrumph! Clifton Market claim to have several fresh sausage offerings, but none smoked.
@FireMonkey
@FireMonkey In Barbados, in the Caribbean. We don't get that large variety of sausage here unfortunately -- and when they are on the shelves, they cost 5 arms and 2 legs