Making a batch of black beans with andoulli, onions, red and orange peppers, NM red chili 🌶️ powder.
Guess I better get to thinking about cornbread.
@FireMonkey Sigh - I've spent about 2 years looking for andouille here, but only bust luck
@Pat_Walrond
I'm a sausage lover, linguica, chorizo, brats, red hots, boudain, anything. Spent a Christmas season in Germany and was in heaven.
@Pat_Walrond
Where in the world are you?
Andouille should be a human right. 🤣
@FireMonkey In Barbados, in the Caribbean. We don't get that large variety of sausage here unfortunately -- and when they are on the shelves, they cost 5 arms and 2 legs
@Pat_Walrond
Plainly you need a CARE package.
CajunAndouilleRescueEffort.
@FireMonkey 🤣 🤣 I would use kielbasa from time to time as a substitute, but that's disappeared now too :(
@Pat_Walrond That is a travesty! I'm not sure about your level of ambition, but the DIY process doesn't look too complex if you happen to know someone with a smoker...
https://tastepursuits.com/37528/how-to-make-your-own-andouille-sausage/
@FireMonkey
#CosoCooks
@Ironworker229 No I don't. TBH, Bajans, Caribbean people really, aren't all that much into sausages outside of hotdog and straightforward in-bun sausages, which probably explains the dearth of really interesting dinner sausages.
@FireMonkey
@Pat_Walrond Harrumph! Clifton Market claim to have several fresh sausage offerings, but none smoked.
@FireMonkey
Had more cornbread than pan, so did a small skillet, put it on top of the other pan because of small toaster oven, it needed a bit of a toasting on the bottom on the stove, and 'spoiled' the top of the wedges, but it all tastes delicous. No Buttermilk, so vanilla yogurt and milk for the mix. Martha White comes through again!