@Mark15
I always add olive oil whether micro or pot corn. And now I have some Olive/Truffle oil mix...when I add fresh grated regianno and 100,000 year old Himalayan Pink salt (expires Apr/25) you know I'm some kinda 1%'er hoity toity sumbich that can't be taxed over 3%.
I'm tellin' you it's true, if I'm lyin' I'm dyin' -- try it. 😎