So I found a great, super-fast recipe for Butter Beans in Vodka Sauce. Open, drain, rinse and toss two cans of butter beans into a pan, pour in a bottle of vodka sauce, simmer, and serve with grated parmesan. My Instacart shopper replaced the two cans of beans with a pound of dried beans. That extends preparation of this recipe from under five minutes to approximately 24 hours.

FML.

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@BenA
This is when the pressure cooker comes in for the win, 45 minutes and they'll be tender as, butter beans in vodka sauce. 😉

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