So true!
I used to get (internally) so furious when anyone ordered a fancy cocktail.
I used to coach customers to order a super-dry martini. They were in a luxury hotel, so they deserved a treat, but I had glasses to polish π
It made them feel fancy, and there was a little theatre with the swizzle stick (I contend that James Bond is just watering down his drink with the 'shaken, not stirred' thing π ), but it's just a slightly complicated way to drink straight gin so it didn't suck up too much time.
@DyDave yup. There was this one customer who sat at bar and asked me to make new shooters for him all night. Fortunately it wasn't too busy but it still pissed me off at the time.