Great cooking thing: use champagne instead of water in your pancake batter. Make them about a quarter of the size you think you would make a pancake though, okay?
@Chriskorvela really? does that make them fluffier?
would you still let them sit for an hour before making your pancakes or would you put them on the griddle right away?
@singlemaltgirl oh yeah…done properly the resulting pancake is the same dimensions as a hockey puck made of clouds. You need to do this VERY quickly.
@singlemaltgirl I know, I used to make these goddamn things at a restaurant for brunch haha! *our* regular human pancake recipes are good for about ?20 cakes?. Try doing dry and wet ingredients for about a quarter batch (remember, these things get BIG), you’ll get four cakes and a bunch of extra champagne which I recommend you make Shirley temples but it’s half champagne instead of gingerale
@Chriskorvela that might be too much pressure!!!!