This is a classic Roman dish, pappardelle pasta, prosciutto di Parma, Parmigiano Reggiano, garlic, butter, basil, homemade sundried tomato, rosemary foccacia. Buon appetito.
@Ch3fchr1sto I'm having frozen fish sticks π
@SlartibartfastsCat sorry. π€π
@SlartibartfastsCat Not everyday is a food fest, I used to make White Castle burgers and store bought potato salad after 14 hr chef shifts, I get it ππ