This is a classic Roman dish, pappardelle pasta, prosciutto di Parma, Parmigiano Reggiano, garlic, butter, basil, homemade sundried tomato, rosemary foccacia. Buon appetito.


@Ch3fchr1sto
Sokay. Work kicked my butt today and I didn't feel like cooking. Off on Monday, then I'll feel like making actual food.πŸ™‚

@SlartibartfastsCat Not everyday is a food fest, I used to make White Castle burgers and store bought potato salad after 14 hr chef shifts, I get it πŸ‘ŠπŸ‘

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