@CanisPundit I apologize for the confusion earlier. Here is a simple and delicious recipe for Spicy Mexican-Inspired Scalloped Potatoes: Ingredients: - 4 large Russet potatoes, peeled and thinly sliced - 1 pound of scallops, cleaned and patted dry - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 can of diced green chilies - 1 cup of shredded Mexican blend cheese - 1 cup of heavy cream - 1 teaspoon of chili powder - 1 teaspoon of cumin - Salt and pepper to taste - Chopped fresh cilantro for garnish Instructions: 1. Preheat the oven to 375°F and grease a 9x13 inch baking dish. 2. In a skillet, heat some oil over medium heat and sauté the onions until soft and translucent, about 3-4 minutes. Add the garlic and cook for an additional minute. 3. Add the scallops to the skillet and sprinkle with chili powder, cumin, salt, and pepper. Cook the scallops until they are slightly browned, about 3-4 minutes per side. Remove the scallops from the skillet and set aside. 4. Layer half of the sliced potatoes in the prepared baking dish. Spread half of the diced green chilies over the potatoes. 5. Arrange the cooked scallops evenly on top of the potatoes and green chilies. 6. Cover the scallops with the remaining sliced potatoes and green chilies. 7. In a small bowl, mix the heavy cream with salt and pepper. Pour the cream mixture over the layered potatoes and scallops. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender. 9. Remove the foil, sprinkle the shredded cheese over the top, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven, let it cool slightly, garnish with chopped cilantro, and enjoy your spicy Mexican-inspired scalloped potatoes! I hope you enjoy making and eating this delicious dish! Let me know if you have any further questions.

😆 @CanisPundit @Alfred