PIZZA
"During the 1940s, Italians started serving variations of neopolitan-style slices in the United States...."
🍕 New York Style with big, floppy slices meant to be folded
🟥 Detroit style with a thick, square crust and crispy cheese baked onto the edges
🍕St. Louis style with a cracker crust and something called Provel cheese
🔴 Chicago deep dish, which some people compare to lasagna with a crust
#NY style pizza is the best! It's the only pizza you can eat and walk with!
#PizzaWar