Why am I seeing half a dozen cabbage recipes a day recommended to me? I swear I haven't searched for or clicked on any. And I search with DD-go. Anyone else? Bueller?
that is odd but ironically i’ve been looking for a good cabbage recipe lol! @FireMonkey
😂 groovy! @FireMonkey
@Armchaircouch @FireMonkey trust me on this, quarter or 1/6 a cabbage leaving the stem intact to hold the leaves together in each section. Spritz with olive or avocado oil. Salt and pepper and let it settle into the leaves for like 5 minutes while you warm up the grill. Grill like 4 minutes a side starting with the flat down.
Grilled cabbage is so good! You can chop and dress it or just plain as a side
ooooo!! thank you!! I absolutely love this, definitely trying this! @Annothername @FireMonkey
@Armchaircouch @FireMonkey It's my fall obsession. I've made a slaw with it, eaten with a little spicy bulgolgi sauce, chopped and added into stews. Plain is hard to beat as well. I hope you love it too
I already guarantee that I will, lol I’m thinking of trying it even with a little touch of balsamic! ♥️🙏🏼🙏🏼 @Annothername
// @FireMonkey
@Armchaircouch @FireMonkey that sounds great!
All right, I give up. 😅
The universe plainly wants me to eat some cabbage - grilled, souped, kim-chi'd and 10 other ways!
(They all looked good, but I was starting to feel put upon by the algorithms - plainly I'd nudged that trigger somehow - so I was resenting it. Now that fellow 'nauts are on board - I'm in.)
@FireMonkey @Armchaircouch 😆 enjoy the journey!
haha! it was meant to be for you to get this recipe. And oh my God I love kimchi…
Let us know what the algorithm bombard you with the next, this one you did a little bit of a gem! 😁 @FireMonkey @Annothername
Okay this is the very next one I saw - more complex and involves meat and potatoes. But yes it does look delicious. #CabbageCooking
@FireMonkey @Armchaircouch Oh that looks interesting! I wonder if you flip the meat halfway through
It looks like it's smothered in paprika and garlic mixture. And I think the potatoes were roasted similarly but on the side. It was admittedly too long a video.
@Armchaircouch
Fine. I'm going to forward the next half a dozen I see to you. 😉