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@NCBookaholic American wagyu should be a blend - more beefy flavour. Better than Aussie wagyu. You have to like the fatty marbling which gives it that soft velvety texture - I am a Japanese wagyu fan😁😋

@vivelafranz @NCBookaholic After eating Japanese wagyu ( 😋so tasty and tender), it’s hard to eat ordinary American beef. 😐

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