Demand for scotch eggs is through the roof. England’s pubs must serve a “substantial meal” alongside all alcoholic drinks—helping drive up orders for the 18th-century snack. https://www.theguardian.com/world/2020/dec/06/making-a-meal-out-of-it-scotch-egg-sales-soar-in-tier-2
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@estherschindler i saw and ate my first scotch egg earlier this year, prepandemic. At a Japanese food place!