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I currently have twenty-four (24) boxes of macaroni and cheese in my larder.

I keep different varieties, different cheeses and pastas. I have semolina pastas, lentil pastas, chickpea pastas, whole wheat pastas. Oh, and egg noodles.

^^^^ (Cont'd.)

I also keep ~40lbs of various dried beans/legumes in my larder.

Cajun 15-Bean Soup (w/ seasonings packet) (pareve)
Lentils (mostly red)
Pintos
Garbanzos
Black
Split Peas
Navy
Kindey
12-Bean Soup (w/ packet)
Black-Eyes Peas
Lima (and Baby Lima)

Dried beans/legumes are great for meal prep, not to mention that they are tasty and a good addition to one's diet.

Oh, and fart jokes.

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