Tonight, without the aid of a safety net and using *my* secret blend of herbs and spices, I shall be making fried chicken.
Given where I live, I shall call it WFC: Westcountry Fried Chicken πŸ€£πŸ”πŸ—

🎢 Come on over baby
Whole lotta πŸ” goin on🎡

Finishing this off in the oven because I don't have an electric, thermostatically controlled fryer and I'm a bit paranoid 🀣

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I have never been to America but I have eaten a lot of UK fried chicken in my 51 years and even though I say so myself, this is the best I have ever had!
I'm beginning to understand the idea of soul food!

@Mauve_matelot

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