#CoSoBakes, I am torn.
Tuesday I'm dropping by the office for a last meeting with my podcast editor.
Part of me wants to try making macarons for the first time (dulce de leche), but I don't have almond flour, so I'd be using coconut flour for my first go. Too challenging? High risk of failure?
Alternately, I could make a very nice three-layer banana and dulce de leche cake, no issues save needing to slip out for a couple ingredients.
Play it safe for the thank-you bake? Or try something new?
@MLClark I’d stick with what you know. I tried macarons once and it was a disaster. Very, very hard to get them right.
@misslovelymess Oh, good to know! What particularly went wrong with yours? Air pockets? Did they collapse? Trouble with shape when piping?
@misslovelymess
You have to dance the merengue *just right* to impress the cookery gods 😜