Blueberry is definitely my runner-up.
I love blueberry pie but it can’t be too sweet. I generally use a sugar substitute and don’t use too much sweetener.
Also, there’s a great recipe for Finnish blueberry pie which uses blueberries in sour cream, sugar (substitute), egg, cardamom and vanilla:
https://www.sugarlovespices.com/mustikkapiirakka-finnish-blueberry-pie/
TU. I am definitely putting this one on the calendar for when blueberry season comes around, again.✌️
@evamarie @CinnamonGirlE @slapout
Yum! Saving that recipe.☺️
@slapout @evamarie
I adore blueberries, but not in pie for some reason??