@CIWS_35 both of these are lodge brand actually :) I have a larger blue diamond non stuck I went with to het the whole pound and a half in at once. I like the cast iron for cooking though
@scotter810 Hey, nice! I only have one 10" myself. I don't use it often, but it's good for the things that cast iron specializes in.
Glad to hear that you were able to get those burgers done.
@scotter810 Have you tried using a cast iron for that? Cast iron pans can be niche, but burgers and steaks are what they're great at.
A Lodge for instance is cheap, and you can just buy one at Target or something. With the caveat that the whole thing heats up (including the handle) so getting a handle cover or at least using an oven mitt to move it around when it's hot is necessary.