#recipes #vegetarian #vegan
#cosocooks #food
Substitute aqua faba for egg
and use a non dairy butter for spread. we like the Violife unsalted butter. yum city
now for something completly different
#cookies
#cosocooks
#vegan
https://minimalistbaker.com/no-bake-cookie-dough-bites-5-minutes/
the #food industry is rife with deceit, duplicity and danger to the consumer imo
eat simple
grow and make your own
#cosocooks
#health
https://www.theguardian.com/environment/2023/feb/14/green-goddess-smoothie-maker-bolthouse-farms-toxix-pfas-chemicals
we love kimchee
may have to try this
#pancakes
#cosocooks
#recipes
#vegan
#cosocooks
#food
#sweets
use a scoop of pumpkin, applesauce, flaxseed and water or
acquafaba - the liquid from canned chickpeas. It makes a great binder on its own, but you can also whip the liquid to create an egg-free meringue.
3 tablespoons aquafaba = 1 egg
Singer/Lyricist/Poet/Philosopher
Dictating my memoirs
to my editor/illustrator, aZa
we/us