Researchers Make First Food Using a 3D Printer For People With Swallowing Difficulties or Dysphagia

Trying to overcome the problem of pureed foods often being bland, unappetizing in texture, and lacking in nutritional variety, the team made their food using pureed garden peas, strained Greek yogurt, extra virgin olive oil, powdered organic mint leaves and vegetable stock.

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https://www.goodnewsnetwork.org/researchers-make-first-food-using-a-3d-printer-for-people-with-swallowing-difficulties-or-dysphagia/