Shrimp stew with peppers, corn, and tomatoes over basmati rice. Top with a spicy chipotle sauce. I’m a big fan of one pot meals. #larryskitchen
closing one book. opening another.
notebook, not anything else. although I can understand why you'd think otherwise. it has been a while for me. #nojinx
New Orleans-style food (i.e.: Cajun and Creole) is so rich and delicious. The levels of flavors, textures, and spices make every bite a culinary adventure. Shrimp etouffee is a stew that is smothered in a roux-based sauce that is silky and goes so well with rice. #larryskitchen
I welcomed them to the marketing world and wished them luck. but it bugged me throughout the day that the man, a college-aged student, would try to railroad the conversation, even when we were standing in front of the women and talking with them.
and it still bugs me. not sure what's being taught in marketing schools. (2/2)
interesting event this weekend. at a farmers market, we found a booth that was selling infused honey. the booth was operated in the front by a man and several women. the man did nearly all of the talking, even though we tried to engage the women in conversation only to be interrupted by the man. only after we bought a jar of the honey did the man stop talking to us. we were able to find out the booth was full of marketing students who infused local honey as a sales project. (1/2)
Highly experienced PR/comms/marketing guy you want on or leading your team; good food and cats are +1; player of D&D and video games.