Tavern Noodles from the Man-O-War restaurant in the Rock of Bral’s High City are amazingly delicious with a sauce made from low and slow sautéed onions, garlic, rosemary, and white wine.

Grits are one of the underappreciated foods in most of the U.S. A Southern staple for breakfast, restaurants are showcasing grits with plump shrimp and delicious cheese. The combination of those elements makes for a meal that delights all the senses.

larryskitchen.net/blog/cheesy-

Souffles can be very fussy. And take a lot of patience. And … well, if I’m going to mess around with one, why not make it a really good one. The original pimento cheese recipe gets a makeover for a light, delicious dish that does not seem pretentious at all.

larryskitchen.net/blog/pimento

Just waiting for the polls to close on the West Coast. I completed the assignment last week. 💙 🗳️

New York strip steak with a haunted bourbon garlic cream sauce. Cheesy corn casserole on the side.

Next to the Rueben, the Cuban sandwich is likely my most favored sandwich. The combination of flavors and warmth is perfection. But there is method to all that deliciousness.

larryskitchen.net/blog/cuban-s

Nearly 22.5 hours of Dragon Age: The Veilguard streamed this weekend for and still in need of donations to make this year's goals. every little bit helps, and it would be greatly appreciated by me... and the kitties you can pet in the game.

extra-life.org/participant/535

Taking a break from Dragon Age: The Veilguard for to play some D&D with my friends. I'll be back to saving Thedas later, but I would really appreciate some help in reach my donation goals. It would be a nice win for me and for the kids & families.

extra-life.org/participant/535

Little more than 9.5 hours into Dragon Age: The Veilguard for and this is now GOTY because I can pet the cats and my PS5 controller purrs!! Still time to make a donation for sick and injured kids and their families.

twitch.tv/lfrum

Soups, chilis, chowders. They all taste so much better in the fall and winter when the temperatures start dropping and comfort food becomes a premium. This corn chowder takes advantage of the creaminess of half and half and combines it with the sweet corn flavor. The result is silky goodness.

larryskitchen.net/blog/corn-ch

Some nights, only fried foods will do. Fish and scallops. All I needed was mozzarella sticks for the trifecta.

only a few more days until Extra Life Game Day! pondering which games I'm going to play starting at 9 a.m. PT on Saturday, Nov. 2. considering a Prime Play of Dragon Age: The Veilguard, which I'm very excited to see.

please make a donation today to help sick and injured kids and their families. then check out my stream on Saturday to see how I do on my first playthrough!

extra-life.org/participant/535

For a while, it seemed like every restaurant was trying to make a spicy chicken sandwich, including some places who should have left well enough alone. All the talk of the time made me want them, but there was no way I was going to wait in those lines. Especially when was right there.

larryskitchen.net/blog/spicy-c

The “If I fits, I sits” principle also applies to canvas bags.

Fried shrimp are like a memory gateway to my childhood. I’m not talking about popcorn shrimp. I’m talking crunchy breaded shrimp with the tails still attached to act as a handle for dunking them into cocktail sauce. And then eating the tail.

larryskitchen.net/blog/crunchy

In tonight’s D&D adventure, the party tries to pull off a heist and discovers the victim in the midst of a trist. So naturally, I entangle them in vines while a polar bear mauls them and the rogue searches for a strange sword. Meanwhile, the cleric looks on with a mixture of disbelief and disapproval. Just another night in Waterdeep.

Rant/ramble incoming:

I’ve seen quite a few people say, “Looking for a job is a full-time job,” and it couldn’t be more wrong.

I will grant the time and effort in looking for a job may seem like a full-time job. But I don’t know any employment that has emotional swings and bouts of depression on a near daily basis because of inattention, ghosting, lack of feedback, or the boredom of the constant waiting.

rest of post here: linkedin.com/posts/larryfrum_r

Much like many recipes in , the original version made by my mom was chicken and dumplings. So incredibly good, I would devour the dumplings and broth before moving on to any of the other ingredients. My version replaces the dumplings with Old Bay and cheddar biscuits. They are great on their own, but they are such a great partner to the chicken casserole in this dish.

larryskitchen.net/blog/chicken

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Larry Frum

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