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Much like many recipes in , the original version made by my mom was chicken and dumplings. So incredibly good, I would devour the dumplings and broth before moving on to any of the other ingredients. My version replaces the dumplings with Old Bay and cheddar biscuits. They are great on their own, but they are such a great partner to the chicken casserole in this dish.

larryskitchen.net/blog/chicken

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