Today is Godzilla Day (oh, I guess it can also be Kong Day if that's your jam). looking forward to seeing the new movie tonight.

for having just a digital screen for a face, Zero is so expressive. my favorite Vault Hunter in all the Borderlands games.

I appreciate the effort, but when postage is more than the refund, you can just keep it.

Noodles are one of my favorite meals, whether in a baked cheese dish or covered with a spicy sauce. However, a peppery broth is an amazing addition to udon noodles, and when you toss in a soft-boiled egg and butter, the broth takes on a very creamy texture. #larryskitchen

https://larryskitchen.net/blog/udon-noodles-with-peppery-broth

Parmesan garlic or Old Bay hot sauce? Double baking at two different temperatures produces a lean and crispy wing! Also delicious! #larryskitchen

This recipe for Smoked Turkey Meatballs was born from stress and inspiration. It also makes great use of any leftover turkey you may have after a big meal. Using a hot sauce as your dipping sauce gives them a nice kick. #larryskitchen

https://larryskitchen.net/blog/smoked-turkey-meatballs

Next on the Seattle Cafe Passport tour is Herkimer Coffee in the University District. Revamped building and friendly staff. Tasty latte too! ☕️

A delivery from the great state of Maryland!

Mushroom and Swiss cheese on a burger just seems like a natural pairing. In searching for a new flavor level, I hit upon the idea of garlic. In typical fashion, I added garlic to nearly every step of the process. You don’t have to add that much garlic, but that’s how you get vampires. Just a friendly warning. #larryskitchen

https://larryskitchen.net/blog/garlicky-mushroom-amp-swiss-burgers

A rogue has joined the party.

when I saw the product tie-ins for D&D's 50th anniversary, this is the one that rose to the top of my list. D&D-flavored Converse Chuck Taylor All-Stars in 4 different designs. I know which one is my favorite.

https://www.polygon.com/2024/3/20/24107034/converse-dungeons-dragons-chuck-taylor-fashion-collection-high-tops

The smoky flavor of pancetta combined with a creamy sauce of cheese, butter, and egg makes this pasta carbonara dish delightful on its own. Adding in the lightly fried Brussels sprouts is just piling on – but in a very delicious way. #larryskitchen

https://larryskitchen.net/blog/pasta-carbonara-with-fried-brussels-sprouts

some days, you're the dragon. other days, you're the transformed "T-Rex into a smol lizard." feeling very smol lizard these days. ready to take on any challenges. (from Order of the Stick https://www.giantitp.com/comics/oots1300.html).

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listening to my Diablo playlist on Spotify as I prep for tonight's D&D adventure. because if fighting The Prime Evils doesn't inspire challenges, what will?

new headshots from Roger Knoph Photography are in. here are the two that we think are best, but which one do you like?

Asking the hard hitting and tough questions.

It took most of the day, but turning a pork butt into pulled pork sandwiches was worth the time and effort. Done in the oven. #larryskitchen

Bacon and eggs are a great way to start any recipe. When added to a pasta dish, it is a meal that could go either as dinner or breakfast. Then again, I’m a big proponent of breakfast at dinner. #larrykitchen

https://larryskitchen.net/blog/creamy-spaghetti-carbonara

Next Seattle Cafe Passport experience takes us to Weat Seattle for Sound & Fog. In honor of St. Patrick’s Day, I got an Irish Goodbye, made with a beer reduction syrup. Delicious! ☕️ 🍺