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I love Mexican street corn, especially when the corn is still hot, the cheese is soft, and the spices just tingle. What I do not love is the mess I make trying to eat it off the cob. But what if there was no cob? #larryskitchen
https://www.larryskitchen.net/blog/no-cob-mexican-street-corn
@mcfate thank you! that looks like an amazing recipe!
@lfrum Aw, that's the fun of elote! But I like your take on it because corn on the cob is only good when it's fresh and local. Thanks for the recipe!
@lfrum
Try "Korean Cheese Corn" some time.
https://www.bonappetit.com/story/korean-corn-cheese