Larry Frum
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I love Mexican street corn, especially when the corn is still hot, the cheese is soft, and the spices just tingle. What I do not love is the mess I make trying to eat it off the cob. But what if there was no cob?

larryskitchen.net/blog/no-cob-

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⚙ 𝕄ᶜ₃𝔽₃𝕒₇𝕥₁𝕖 ⚙  

@lfrum

Try "Korean Cheese Corn" some time.

bonappetit.com/story/korean-co

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Larry Frum  

@mcfate thank you! that looks like an amazing recipe!

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LindsayVotedKamala  

@lfrum

Love me some street corn.

Aldi’s had a dip that was reminiscent.

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wolfwoman  

@lfrum Aw, that's the fun of elote! But I like your take on it because corn on the cob is only good when it's fresh and local. Thanks for the recipe!

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