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Until I get a smoker, a slow cooker is the best way I have found to achieve a BBQ-adjacent effort on my pork butts. The Guinness adds a bit of a bite and flavor. And the final result can be used in so many ways. #larryskitchen
https://www.larryskitchen.net/blog/rewind-slow-cooker-guinness-pulled-pork-sandwiches
