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Tagliatelle is an egg pasta that is flat and holds on to sauces very well. This gorgonzola cream sauce is flavorful, easy, and versatile. Use it on everything. Even the cat (no, don’t do that).

larryskitchen.net/blog/tagliat

@lfrum Thanks for the link...several recipes there that I find interesting!

@RazzleDK1 glad to hear it! would love to hear how you liked them/how easy or hard it was to follow the recipe.

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